Our History & Vision
Common Grill is a premier American restaurant in downtown Chelsea, Michigan, specializing in fresh seafood, imaginative regional dishes, and polished service for over 30 years. Ever since Executive Chef Craig Common first opened our doors at 112 South Main St, we have been dedicated to providing a warm and inviting atmosphere where every meal feels like a special occasion.
Now led by Peas & Carrots Hospitality under the expert guidance of Chefs Zack Sklar and Josh Humphrey, we are meticulously preserving the legacy of excellence our patrons have come to expect. While we continue to honor our roots, we invite you to explore our latest seasonal creations on our dinner and lunch menus. Whether you are joining us for a casual midweek meal or planning a milestone event in our private dining room, our commitment to quality remains the heart of everything we do.
