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Our Specialties - Straight from our Kitchen...
We love certain tastes, textures, and smells, and presentation. All of these are then reflected within our favorite special dishes...
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Grilled Black Angus Sirloin Steak
...with peppercorn butter, merlot reduction sauce, potato-leek cake, and grilled asparagus... |
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Oven Roasted Chicken Breast
...stuffed with goat cheese, pancetta and sun-dried tomatoes with a roasted lemon-rosemary sauce and served with white cheddar mashers and honey-glazed baby carrots... |
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Grilled Ahi Tuna Salad Nicoise
...with mixed greens, French beans, asparagus, redskin potatoes, oil cured black olives and feta cheese in a roasted lemon-basil vinaigrette... |
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The Common Grill's Homemade Rolls
...baked continuously during the day and lightly sprinkled with spices, our homemade bread serves as a warm addition to any meal or gathering... |
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Seafood Chowder
...also features in The Common Grill Cookbook, our chowder brings back memories of New England's coastal living... |
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